How to Make Faygo Cupcakes

Step-by-Step Guide

1. 1

   Step 1: Pre-heat oven to 350 degrees Farenheit (175 degrees Celsius).

   Stir well. , Stir thoroughly after each cup. , If you are making only one flavour, skip this step. , It might be best to use a colour close to the hue of the flavour of Faygo you're using.
   
   If you don't want to add food colouring, skip this step. , Stir until liquid is completely absorbed. ,,, Be sure to take caution.
   
   If you do not want to add frosting, you're done! If you want frosting, continue on to next step. , (For example, for a blue cupcake, make blue frosting.) ,,
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   Step 2: Mix butter

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   Step 3: and eggs in large bowl.

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   Step 4: Add vanilla

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   Step 5: baking soda

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   Step 6: and baking powder to mixture.

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   Step 7: One cup at a time

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   Step 8: slowly mix in flour.

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   Step 9: If you are making more than one flavour of cupcake

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    Step 10: separate the batter into the appropriate number of containers

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    Step 11: depending on how many flavours you're making.

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    Step 12: Add food colouring (optional).

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    Step 13: Add Faygo.

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    Step 14: Fill cupcake holders 3/4 way with batter.

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    Step 15: Cook in oven for 22-25 minutes.

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    Step 16: Take cupcakes out of oven with mitts.

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    Step 17: Mix corresponding food dye with white frosting.

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    Step 18: Apply frosting to tops of cupcakes with icing knife.

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    Step 19: Enjoy!

Detailed Guide

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