How to Make Fish in the River

Step-by-Step Guide

1. 1

   Step 1: Break the celery.

   Rip the celery into individual stalks from the root.
   
   It's very easy if you use one hand holding the celery and the other tearing a stalk away from the root.
2. 2

   Step 2: Wash the celery stalks.

   Under running water, rinse the celery stalk, making sure that no dirt is present along it. , Chop off about an inch (2.54 cm) from the bottom (so that no white is shown). , The size of the pieces is up to you. ,, Drop only one or two drops of food coloring onto the cream cheese. , Use a wooden spoon to incorporate the food coloring into the cream cheese until well blended. , Use a butter knife to carefully add the cream cheese into the "log" part of the stalks. , Insert the crackers, standing upright, into the cream cheese.
   
   Keep each one of them slightly apart from another. ,
3. 3

   Step 3: Cut off the tops and bottoms.

4. 4

   Step 4: Cut each stalk into pieces.

5. 5

   Step 5: Add the cream cheese to a medium sized bowl.

6. 6

   Step 6: Color the cream cheese.

7. 7

   Step 7: Beat well.

8. 8

   Step 8: Spread the cream cheese onto the celery stalks.

9. 9

   Step 9: Add the Goldfish crackers.

10. 10

    Step 10: Finished.

Detailed Guide

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