How to Make Flax Cupcakes

Step-by-Step Guide

1. 1

   Step 1: In a medium sized mixing bowl

   Add more flax seed if needed.
2. 2

   Step 2: add two cups of flax seed

   , Mix well. , Then form into a disc shape. , Grab some peanut butter, and plop some of that yummy stuff in there! Fold the flaps of the dough and keep folding until the peanut butter is incorporated. , This allows the peanut butter to harden for baking. , Now using a muffin tin, take bits of the dough and fill each slot with the dough.
   
   Using a spoon, glaze the top of all the muffins with peanut butter. , (Blueberries work marvelously.) Remove the cupcakes from the tins and place them in a container to put in the fridge for cooling.
   
   After 15-20 minutes in the fridge, serve!
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   Step 3: and one cup of your favorite Greek yogurt (or regular yogurt if you prefer) until the mixture resembles cookie dough.

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   Step 4: Add one egg

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   Step 5: and slowly incorporate the egg into the dough-like substance.

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   Step 6: Add one tablespoon of honey

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   Step 7: and one teaspoon of vanilla extract to the mixture.

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   Step 8: On a working surface

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   Step 9: sprinkle more flax seed

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    Step 10: then proceed to knead the dough until it becomes much firm and with less moisture.

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    Step 11: With a spoon

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    Step 12: press a hole firmly in the middle of the dough.

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    Step 13: Wrap your dough with some cling wrap

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    Step 14: and toss in the freezer to chill for about 10 minutes.

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    Step 15: Preheat the oven to 345 °F (174 °C).

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    Step 16: Remove the cupcakes from the oven

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    Step 17: and top with your favorite fruit.

Detailed Guide

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