How to Make Focaccia Style Flax Bread
Preheat the oven to 350ºF/180ºC., Prepare the pan with oiled parchment paper or a silicone mat. , Mix the dry ingredients together well. , Add the wet ingredients to the dry and combine thoroughly., Pour the batter into the pan., Bake the quick flax...
Step-by-Step Guide
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Step 1: Preheat the oven to 350ºF/180ºC.
Break apart and beat in any strings of egg white suspended together in the batter.
Let the batter sit for 2 to 3 minutes to thicken up.
Don't leave it too long because it will become excessively thick to spread. , Spread it out evenly.
It will tend to mound in the middle
- spread it away from the center somewhat to ensure a more even thickness.
Do this until it is about an inch (2.5cm) or two (5cm) away from the side of the pan.
The closer it is to the side of the pan, the thinner the focaccia will be at the end of cooking. , You can also see if it is done by touching the top gently.
If it bounces back a bit, it's done.
It should also be browner than what you would expect flax bread to be. , Cut into whatever size slices you want it to be.
Don't use a sharp knife.
Try using a spatula. -
Step 2: Prepare the pan with oiled parchment paper or a silicone mat.
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Step 3: Mix the dry ingredients together well.
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Step 4: Add the wet ingredients to the dry and combine thoroughly.
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Step 5: Pour the batter into the pan.
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Step 6: Bake the quick flax bread for about 20 minutes.
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Step 7: Allow to cool for about 20 minutes.
Detailed Guide
Break apart and beat in any strings of egg white suspended together in the batter.
Let the batter sit for 2 to 3 minutes to thicken up.
Don't leave it too long because it will become excessively thick to spread. , Spread it out evenly.
It will tend to mound in the middle
- spread it away from the center somewhat to ensure a more even thickness.
Do this until it is about an inch (2.5cm) or two (5cm) away from the side of the pan.
The closer it is to the side of the pan, the thinner the focaccia will be at the end of cooking. , You can also see if it is done by touching the top gently.
If it bounces back a bit, it's done.
It should also be browner than what you would expect flax bread to be. , Cut into whatever size slices you want it to be.
Don't use a sharp knife.
Try using a spatula.
About the Author
Jeffrey White
A passionate writer with expertise in organization topics. Loves sharing practical knowledge.
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