How to Make Fruit Sushi
Wash the rice., Cook the rice., Add coconut milk., Allow the rice to cool., Cut the fruits., Spread rice onto plastic wrap., Place the fruit slices., Create the sushi., Serve.
Step-by-Step Guide
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Step 1: Wash the rice.
Empty the rice into a large bowl then fill it up with water.
Use your hands to wash the rice until the water appears milky white then use a strainer to remove the water. -
Step 2: Cook the rice.
Add water, rice, salt, and sugar inside a heavy bottomed saucepan and simmer the rice.
Lower the heat and continue to cook the rice for 12-15 minutes. , Pour some coconut milk into the rice after the rice has soaked up the water. , Remove the rice from the pot and transfer onto a lined tray to allow it to cool down. , Using a knife cut the fruit into long sticks just like sushi fillings are cut. , Scoop some of the rice either with your hands or with a spoon into a rectangle like shape. , Carefully put the strips of fruit about 2/3 away from the start of the rice. , Once you've added all the desired fruits roll the sushi tightly but carefully into a log like shape making sure it dosent unravel. , Place the sushi rolls onto a plate alongside thinly sliced cantaloupe as pickled ginger and fresh fruit purée as soy sauce.
Don't forget to eat with chopsticks! -
Step 3: Add coconut milk.
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Step 4: Allow the rice to cool.
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Step 5: Cut the fruits.
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Step 6: Spread rice onto plastic wrap.
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Step 7: Place the fruit slices.
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Step 8: Create the sushi.
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Step 9: Serve.
Detailed Guide
Empty the rice into a large bowl then fill it up with water.
Use your hands to wash the rice until the water appears milky white then use a strainer to remove the water.
Add water, rice, salt, and sugar inside a heavy bottomed saucepan and simmer the rice.
Lower the heat and continue to cook the rice for 12-15 minutes. , Pour some coconut milk into the rice after the rice has soaked up the water. , Remove the rice from the pot and transfer onto a lined tray to allow it to cool down. , Using a knife cut the fruit into long sticks just like sushi fillings are cut. , Scoop some of the rice either with your hands or with a spoon into a rectangle like shape. , Carefully put the strips of fruit about 2/3 away from the start of the rice. , Once you've added all the desired fruits roll the sushi tightly but carefully into a log like shape making sure it dosent unravel. , Place the sushi rolls onto a plate alongside thinly sliced cantaloupe as pickled ginger and fresh fruit purée as soy sauce.
Don't forget to eat with chopsticks!
About the Author
Teresa Jackson
Specializes in breaking down complex home improvement topics into simple steps.
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