How to Make Garlic Bread Sticks
Gather your ingredients., Dissolve the sugar and the yeast in a bowl of the warm water., Combine the flour and the salt in a different bowl., Knead the dough by hand for 3 to 5 minutes until it is smooth. , Prepare a baking sheet or a cookie sheet...
Step-by-Step Guide
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Step 1: Gather your ingredients.
Having them ready at your workspace will allow you to grab them when you need them instead of hunting through the pantry or the kitchen while you are preparing the dough.
Measure 1 and 1/2 cups (337.5 ml) of warm water.
Open a package of active dry yeast.
Melt 2 tbs. (1/8 cup) of unsalted butter.
Measure 4 and 1/4 cups (1.25 qt.) of all purpose flour.
Set aside 2 tbs. (1/8 cup) of sugar.
Get 1 tbs. (1/16 cup) of salt. -
Step 2: Dissolve the sugar and the yeast in a bowl of the warm water.
Cover the bowl and let it sit for 10 minutes.
Check the mixture and make sure it is frothy. , Add the yeast mixture to those dry ingredients and then add the butter.
Mix everything with a wooden spoon until it is combined.
If you are using a standing mixer, attach the paddle to combine. ,, You can either grease the sheet or line it with parchment paper. ,,,,,, Take 1 stick of unsalted butter out of the fridge.
Measure 2 tsp. (1/3 oz.) of garlic powder.
Measure 2 tsp. (1/3 oz.) of salt. ,,,, You can heat them in the microwave or the oven when you are ready to serve. -
Step 3: Combine the flour and the salt in a different bowl.
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Step 4: Knead the dough by hand for 3 to 5 minutes until it is smooth.
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Step 5: Prepare a baking sheet or a cookie sheet.
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Step 6: Pull pieces of the dough and roll it into long strips that resemble bread sticks.
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Step 7: Cover the dough with a kitchen towel and leave it in a warm dry place for 1 hour.
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Step 8: Preheat your oven to 400 degrees Fahrenheit (204.4 degrees Celsius).
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Step 9: Bake the bread sticks for 12 to 15 minutes.
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Step 10: Take the breadsticks out of the oven and allow them to cool slightly while you make the garlic topping.
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Step 11: Gather your ingredients so you can make the topping quickly.
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Step 12: Combine all the topping ingredients in a microwave safe bowl.
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Step 13: Microwave the ingredients until the butter is melted.
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Step 14: Brush the breadsticks with the garlic topping.
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Step 15: Eat the garlic bread sticks right away
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Step 16: or wrap them up to serve later.
Detailed Guide
Having them ready at your workspace will allow you to grab them when you need them instead of hunting through the pantry or the kitchen while you are preparing the dough.
Measure 1 and 1/2 cups (337.5 ml) of warm water.
Open a package of active dry yeast.
Melt 2 tbs. (1/8 cup) of unsalted butter.
Measure 4 and 1/4 cups (1.25 qt.) of all purpose flour.
Set aside 2 tbs. (1/8 cup) of sugar.
Get 1 tbs. (1/16 cup) of salt.
Cover the bowl and let it sit for 10 minutes.
Check the mixture and make sure it is frothy. , Add the yeast mixture to those dry ingredients and then add the butter.
Mix everything with a wooden spoon until it is combined.
If you are using a standing mixer, attach the paddle to combine. ,, You can either grease the sheet or line it with parchment paper. ,,,,,, Take 1 stick of unsalted butter out of the fridge.
Measure 2 tsp. (1/3 oz.) of garlic powder.
Measure 2 tsp. (1/3 oz.) of salt. ,,,, You can heat them in the microwave or the oven when you are ready to serve.
About the Author
Mark Ferguson
Committed to making hobbies accessible and understandable for everyone.
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