How to Make Gingerbread Cookies With Golden Syrup

Step-by-Step Guide

1. 1

   Step 1: Add the golden syrup and sugars to a heavy-based pan.

   Place the pan over low heat and stir through constantly until the sugars dissolve into the syrup completely.
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   Step 2: Sprinkle in the spices and baking soda.

   Mix through while the mixture continues to cook over low heat. , Preheat the oven to 170ºC.
   
   Line the baking tray with baking paper. , Pour over the hot mixture and mix together well.
   
   Leave for a few minutes to cool a bit. , Gradually add in the sifted flour while stirring. , Arrange on the baking tray.
   
   Flatten each ball a little with the ball of your hand. , Bake for 10–12 minutes.
   
   Remove when ready and leave to cool on a wire cooling rack. , Make the icing by adding 1 tablespoon of warm water to the icing sugar.
   
   Add small amounts to each cookie and leave to set. ,
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   Step 3: Remove from the heat once the mixture begins bubbling.

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   Step 4: In a large mixing bowl

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   Step 5: add the butter.

6. 6

   Step 6: Add the egg and mix through.

7. 7

   Step 7: Take small amounts of the dough and roll each into a ball shape

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   Step 8: about the size of a walnut.

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   Step 9: Place the baking tray into the oven.

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    Step 10: Ice when cooled.

11. 11

    Step 11: Finished.

Detailed Guide

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