How to Make Gluten Free Almond and Chocolate Chip Cookies

Step-by-Step Guide

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   Step 1: Using an electric mixer

   You'll want to fold rather than mix these dry ingredients into your wet ingredients to avoid beating the air out of your butter mixture. ,, The consistency of the batter should be thick and sticky. , If you prefer not including this final ingredient in the recipe, you can skip this step to make a plain-flavored almond cookie.
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   Step 2: cream the butter and sugar in a medium bowl until they're light and fluffy.

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   Step 3: Add the egg and beat well until it's combined.

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   Step 4: Place a fine metal sieve over another medium bowl.

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   Step 5: Add the flour

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   Step 6: potato starch and baking powder to the sieve and sift the contents gently into your bowl.

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   Step 7: Using a rubber spatula

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   Step 8: fold about 1/3 of the flour mixture into the egg mixture.

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   Step 9: Continue adding more of the flour mixture to the wet ingredients until it's all incorporated.

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    Step 10: Gently fold in the almond meal into the batter until it's just incorporated.

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    Step 11: Add the roughly chopped almond chocolate to the batter and mix it together until it's just combined.

Detailed Guide

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