How to Make Gluten Free Brownies

Step-by-Step Guide

1. 1

   Step 1: Oil a 13x9 pan.

   (Do not use Crisco, or the ingredients will stick to the pan.) Set the pan aside.
2. 2

   Step 2: Melt the chocolate and butter together in saucepan or microwave.

   Let it cool off for awhile. ,, Beat it well with a fork. , Soy flour has a pretty distinctive flavor that some may not like.
   
   Experiment with other gluten free flours; like tapioca or rice flour. ,, Mixture will be thick.
   
   Spread in oiled pan. ,,,,
3. 3

   Step 3: While cooling

4. 4

   Step 4: beat the eggs and salt in a bowl with a fork or whisk until light and fluffy.

5. 5

   Step 5: Gradually add sugar and vanilla.

6. 6

   Step 6: Add chocolate/butter mixture

7. 7

   Step 7: baking powder

8. 8

   Step 8: and cornstarch gradually

9. 9

   Step 9: and mix well with a fork.

10. 10

    Step 10: Add nuts/chips as desired.

11. 11

    Step 11: Pour the mixture into the pan.

12. 12

    Step 12: Top with more nut halves

13. 13

    Step 13: if desired.

14. 14

    Step 14: Bake at 350ºF (180ºC) for 25 minutes

15. 15

    Step 15: or until it passes the toothpick test.

16. 16

    Step 16: Cut when cool.

17. 17

    Step 17: Finished.

Detailed Guide

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