How to Make Gluten Free Fortune Cookies

Step-by-Step Guide

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   Step 1: Make your fortunes ahead of time.

   Come up with something witty, or make it fit into an event or occasion. ,,,, Once blended, add in the remaining egg mixture., If your griddle doesn't have temperature control, keep the heat between low and medium. , If it is slightly larger or smaller, that is OK., If it still sticks, the bottoms need to cooked a little longer., Be careful to keep temperature even.,,,,, Repeat.
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   Step 2: Beat the egg on low speed until frothy.

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   Step 3: Beat in the sugar

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   Step 4: a small amount at a time

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   Step 5: and continue beating the mixture until it is very light yellow and thick.

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   Step 6: Fold in the corn oil.

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   Step 7: Blend in the water and a small amount of the egg mixture into the corn starch.

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   Step 8: In a heavy

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   Step 9: well seasoned griddle

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    Step 10: until 350 degrees Fahrenheit (or until drops of water bounce when dropped on the griddle).

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    Step 11: Drop a heaping tablespoon of batter on the griddle and spread it with the back of a spoon to about 4 inches (10.2 cm) wide and 1⁄8 inch (0.3 cm) thick.

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    Step 12: Cook until the edges are slightly brown and cookies can be easily lifted from griddle with a spatula—about 5 to 8 minutes.

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    Step 13: Turn and cook the other side

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    Step 14: until light brown.

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    Step 15: Place fortune paper on the cookie as soon as it is removed from the griddle.

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    Step 16: Fold opposite edges together

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    Step 17: forming a semicircle.

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    Step 18: Crease crosswise at the center of the straight edge to form a flattened side

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    Step 19: then bend the opposing corners together for the traditional shape.

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    Step 20: Set in a small glass or muffin tin until cookie cools and holds its shape.

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    Step 21: Wipe griddle and stir batter.

Detailed Guide

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