How to Make Gluten Free Orange and Almond Cake

Step-by-Step Guide

1. 1

   Step 1: In a pan of water to cover the fruit

   This is best done the night before during cooking dinner, then letting them drain and chill in the refrigerator overnight.
2. 2

   Step 2: boil the oranges whole for at least two hours

   Leave the skin and zest of the orange intact.,, Preheat the oven to 180C / 356F and line your cake pan or fluted muffin pans. , This is about 4 minutes. , Fold through until combined using a large spoon. , Use a skewer test to ensure it is cooked (the skewer when inserted should come out clean).
   
   The muffin pans may need 20-25 minutes. ,,
3. 3

   Step 3: changing the water at least once.

4. 4

   Step 4: Quarter the cold oranges and remove the seeds and the core pith.

5. 5

   Step 5: Puree the oranges - skin and all - in a food processor until smooth

6. 6

   Step 6: or push them through a sieve.

7. 7

   Step 7: Gather the rest of your ingredients.

8. 8

   Step 8: Using a beater

9. 9

   Step 9: whip the eggs and sugar until thick and pale in color and the sugar dissolves.

10. 10

    Step 10: Add the almond meal

11. 11

    Step 11: baking powder and orange.

12. 12

    Step 12: Transfer to your pan and bake for 1 hour.

13. 13

    Step 13: Allow to cool and then serve.

14. 14

    Step 14: Finished.

Detailed Guide

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