How to Make Gluten Free Pear and Almond Muffins

Step-by-Step Guide

1. 1

   Step 1: Peel the pears.

   Cut them into slices and place in the saucepan.
   
   Cover with water and cook them over a low heat until they form a puree.
2. 2

   Step 2: Break the eggs into the mixing bowl.

   Add the sugar and whisk the two together until frothy. , Pour in the pureed pear.
   
   Combine. ,, Add a few extra flaked almonds to the top of each muffin. , Cook for 25 minutes at 180ºC/350ºC; turn the oven on at the same time that you add the muffins. ,
3. 3

   Step 3: Add the rice flour

4. 4

   Step 4: margarine

5. 5

   Step 5: baking powder and flaked almonds to the egg mix.

6. 6

   Step 6: Add the soy or rice milk gradually

7. 7

   Step 7: blending in as you mix.

8. 8

   Step 8: Pour the mixture into the muffin pan.

9. 9

   Step 9: Place in the oven.

10. 10

    Step 10: Finished.

Detailed Guide

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