How to Make Gluten Free Shortbread Chocolate Bars

Step-by-Step Guide

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   Step 1: Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

   Do this with either a pastry blender or your hands. ,,,,, You can put them in the stove for a minute or two if you get tired of waiting for them to melt. ,, Mix thoroughly. ,, Be sure to check for doneness.
   
   If it isn't completed done, put it back in the oven for a few minutes. , Cut into 20 even squares.
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   Step 2: For the shortbread

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   Step 3: measure the flour and baking powder into the bowl.

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   Step 4: Add the butter and blend the butter into the flour mixture until it has the consistency of cornmeal.

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   Step 5: Add the powdered sugar and the orange or lemon peel.

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   Step 6: Press the mixture evenly into the bottom of an 8 inch (20.3 cm) square baking pan.

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   Step 7: Pre-bake the crust for 7 minutes.

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   Step 8: Remove from the oven and spread the chocolate chips evenly.

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   Step 9: Wait for them to melt.

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    Step 10: Spread the melted chips so that they completely cover the shortbread.

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    Step 11: For the topping

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    Step 12: combine all of the rest of the ingredients into a bowl.

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    Step 13: Pour the mixture over the chocolate layer.

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    Step 14: Bake for about 25 minutes or until the top is lightly browned.

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    Step 15: Cool them and lightly dust with powdered sugar.

Detailed Guide

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