How to Make Guyanese Fried Rice
Prepare your station., Take one and a half cups of white rice and wash it thoroughly., When the rice is finished cooking, strain any excess liquid (if there is any) in a colander or strainer., Get your ingredients ready the following day., Get ready...
Step-by-Step Guide
-
Step 1: Prepare your station.
Pour some water into a medium sized pot or any sized pot of your choosing and place it on the stove to boil (medium high). , Place into the pot of boiling water.
Leave it on the stove until rice is tender.
This will take about 20 minutes.
Do not over overcook the rice
- you don’t want it to be too soft., Make sure all the water is drained out.
You don’t want soggy fried rice.
Let the rice cool off before placing it in a bowl.
Leave cooked rice in the fridge overnight.
This method will help the rice to be firm when frying it the following day., Dice your carrots, sweet peppers, onions, and scallions.
Mix the vegetables together in one large bowl.
Empty the can of corn into another bowl and set aside for later., Get a big bowl to section off your rice while it is still cold.
Instead of frying all of the rice at once, put half into the bowl.
You can place the other half back into the fridge for another day or you can make two batches of fried rice., ginger powder or fresh real ginger and garlic powder into the bowl of rice.
Stir it around making sure that all of the seasonings are well blended.
Using a fork or spoon
- you can taste some of the rice grains to make sure it is well seasoned to your liking., Take 1 cup of sesame oil and place into a big frying pan.
Pour in the carrots, sweet bell peppers and onions into the pan of hot oil to fry up.
You can add a small piece of hot pepper which is optional).
When veggies soften a bit, pour in the corn and season with adobe before adding the scallions.
Stir until soften a bit more.
Don’t make ingredients too soft.,, Keep stirring to prevent sticking and burning until rice heats all the way through. -
Step 2: Take one and a half cups of white rice and wash it thoroughly.
-
Step 3: When the rice is finished cooking
-
Step 4: strain any excess liquid (if there is any) in a colander or strainer.
-
Step 5: Get your ingredients ready the following day.
-
Step 6: Get ready to start your cooking.
-
Step 7: Add one pack of fried rice seasoning
-
Step 8: Turn on the stove on medium heat.
-
Step 9: Add some of the Chinese sauce and the adobe into the bowl of rice.
-
Step 10: Empty the bowl of rice into your pot or pan of vegetables and begin to stir.
Detailed Guide
Pour some water into a medium sized pot or any sized pot of your choosing and place it on the stove to boil (medium high). , Place into the pot of boiling water.
Leave it on the stove until rice is tender.
This will take about 20 minutes.
Do not over overcook the rice
- you don’t want it to be too soft., Make sure all the water is drained out.
You don’t want soggy fried rice.
Let the rice cool off before placing it in a bowl.
Leave cooked rice in the fridge overnight.
This method will help the rice to be firm when frying it the following day., Dice your carrots, sweet peppers, onions, and scallions.
Mix the vegetables together in one large bowl.
Empty the can of corn into another bowl and set aside for later., Get a big bowl to section off your rice while it is still cold.
Instead of frying all of the rice at once, put half into the bowl.
You can place the other half back into the fridge for another day or you can make two batches of fried rice., ginger powder or fresh real ginger and garlic powder into the bowl of rice.
Stir it around making sure that all of the seasonings are well blended.
Using a fork or spoon
- you can taste some of the rice grains to make sure it is well seasoned to your liking., Take 1 cup of sesame oil and place into a big frying pan.
Pour in the carrots, sweet bell peppers and onions into the pan of hot oil to fry up.
You can add a small piece of hot pepper which is optional).
When veggies soften a bit, pour in the corn and season with adobe before adding the scallions.
Stir until soften a bit more.
Don’t make ingredients too soft.,, Keep stirring to prevent sticking and burning until rice heats all the way through.
About the Author
Jose Lee
Specializes in breaking down complex crafts topics into simple steps.
Rate This Guide
How helpful was this guide? Click to rate: