How to Make Honey Bran Muffins

Step-by-Step Guide

1. 1

   Step 1: Mix the raisins and pineapple juice in a small bowl.

   Set on the side for the raisins to soak up the juice flavor.
2. 2

   Step 2: Mix the flour

   Carefully fold in the cereal and set on the side. , Add the floured cereal mixture and mix. ,, Refrigerate for at least 3 hours to overnight.
   
   The mixture will thicken as it chills. ,, Don't overfill the cups as the mixture will rise during baking. , Do a toothpick test to be sure it's thoroughly done.
   
   Remove and cool completely on a wire rack. ,
3. 3

   Step 3: and baking soda in a medium bowl.

4. 4

   Step 4: Mix the eggs

5. 5

   Step 5: brown sugar

6. 6

   Step 6: and oil in a large bowl.

7. 7

   Step 7: Fold the pineapple juice and raisins in.

8. 8

   Step 8: Cover the bowl with plastic wrap.

9. 9

   Step 9: Preheat the oven to 400ºF/205ºC.

10. 10

    Step 10: Fill paper lined muffin cups

11. 11

    Step 11: about 3/4 full.

12. 12

    Step 12: Bake for 20 to 25 minutes.

13. 13

    Step 13: Finished.

Detailed Guide

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