How to Make Honey Orange Glazed Chicken

Step-by-Step Guide

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   Step 1: Preheat the oven to 375F (190C

   Bake for 90 minutes for breasts or up to 2 hours for an entire chicken.
   
   For whole chickens, a good rule of thumb is to bake for about 20 minutes per pound of chicken. , Cover the bottom of a saucepan with a thin layer of extra virgin olive oil and a 2-3 tablespoons of butter.
   
   Keep the heat low so the butter does not burn.
   
   Add thin slices of garlic, celery, onions, green peppers, and freshly grated ginger.
   
   Cook over low heat.
   
   Add about four tablespoons of soy sauce and a tablespoon of Worcestershire sauce before the garlic starts to brown.
   
   Add a 1/2 cup of orange juice and a teaspoon of honey, then add about 1/2 teaspoon of Old Bay Lemon & Herb Seasoning.
   
   Let this simmer for 5 minutes or so, then turn off the heat and set it aside to cool. , Spoon the sauce on a little at a time, giving it a chance to cook on before adding more. , Then put the baking dish on top of your stove at a low heat.
   
   Thicken the juices with 1 tablespoon of corn starch to 1/2 cup of chicken broth or water, then stir slowly at this low heat until it thickens. ,,
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   Step 2: gas mark 5) before you begin the rest of the preparations.

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   Step 3: Coat a baking dish with a very thin layer of extra virgin olive oil.

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   Step 4: Place breasts or chicken in the baking dish.

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   Step 5: Splash with liquid smoke to cover chicken lightly

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   Step 6: then rub on some more olive oil.

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   Step 7: Grind peppercorn medley and sea salt lightly over the chicken.

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   Step 8: Sprinkle lightly with Hungarian hot paprika.

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   Step 9: Put thin slices of fresh garlic on the bird.

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    Step 10: Slice up some yams or sweet potatoes and carrots in 1/2-inch (2.5 cm) pieces and place them in the pan

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    Step 11: around the chicken.

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    Step 12: Put in the oven at 375F.

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    Step 13: Prepare the glaze.

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    Step 14: Spoon the glaze over the chicken beginning 30 minutes before the chicken will be done.

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    Step 15: At the end of the baking time

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    Step 16: place the chicken and vegetables aside in a separate dish.

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    Step 17: Spoon the sauce over the chicken and vegetables and enjoy.

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    Step 18: Finished.

Detailed Guide

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