How to Make Horseradish Sauce

Step-by-Step Guide

1. 1

   Step 1: Purchase several horseradish roots from your garden or from your local grocery store or farmers market.

   They are best if they are around 8 to 10 inches in length (20.32 to
   25.4 cm).
2. 2

   Step 2: Wash the horseradish root thoroughly with warm water and remove the tops with a knife.

   ,, You can also use a blender if you prefer.
   
   If you choose this method for chopping your horseradish, be sure to add a small amount of cold water, and cut the horseradish roots in a few pieces before starting to grind the mixture. ,, This does not have to be an exact amount because it is simply to control the heat-producing properties of the horseradish root. ,,,
3. 3

   Step 3: Remove the outer layer of the horseradish root with a vegetable peeler.

4. 4

   Step 4: Chop your horseradish root with a large knife into fine pieces.

5. 5

   Step 5: Decide how long to wait until you add the vinegar

6. 6

   Step 6: depending on how mild or hot you want your prepared horseradish to be.

7. 7

   Step 7: Add the vinegar.

8. 8

   Step 8: Stir the mixture of chopped horseradish and vinegar.

9. 9

   Step 9: Drain the liquid from your prepared horseradish and add salt to taste

10. 10

    Step 10: if desired.

11. 11

    Step 11: Put your horseradish sauce into an airtight container and store it your refrigerator.

Detailed Guide

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