How to Make Hot Wings Sauce

Measure chili powder, smoked paprika, sweet paprika, garlic powder, onion powder, cayenne pepper and salt in a bowl., Heat the canola oil in a small saucepan on medium-high heat. , Pour the honey into the saucepan., Add the rice wine vinegar and the...

14 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Measure chili powder

    Whisk to mix thoroughly.

    You can replace these spices with one half cup of your favorite hot sauce, such as Tabasco or Frank’s Red Hot Sauce.
  2. Step 2: smoked paprika

    , Heating the honey for a few seconds in a microwave-safe container will make it easier to measure and pour. , You can use apple cider, balsamic or white wine vinegar for slightly different flavors. , Whisk them into the liquid ingredients.

    Allow the mixture to heat until it starts to bubble and thicken slightly. ,,, For quicker results, place it in the microwave for 20 seconds. , Toss it on the wings right after they are cooked.
  3. Step 3: sweet paprika

  4. Step 4: garlic powder

  5. Step 5: onion powder

  6. Step 6: cayenne pepper and salt in a bowl.

  7. Step 7: Heat the canola oil in a small saucepan on medium-high heat.

  8. Step 8: Pour the honey into the saucepan.

  9. Step 9: Add the rice wine vinegar and the cornstarch.

  10. Step 10: Pour in your mix of spices.

  11. Step 11: Store the spicy sauce in an airtight container in the refrigerator until you are ready to use it.

  12. Step 12: Remove the hot wings sauce container from the refrigerator.

  13. Step 13: Soften the butter on the counter.

  14. Step 14: Combine the spice mix with the softened butter in a food processor.

Detailed Guide

Whisk to mix thoroughly.

You can replace these spices with one half cup of your favorite hot sauce, such as Tabasco or Frank’s Red Hot Sauce.

, Heating the honey for a few seconds in a microwave-safe container will make it easier to measure and pour. , You can use apple cider, balsamic or white wine vinegar for slightly different flavors. , Whisk them into the liquid ingredients.

Allow the mixture to heat until it starts to bubble and thicken slightly. ,,, For quicker results, place it in the microwave for 20 seconds. , Toss it on the wings right after they are cooked.

About the Author

E

Elizabeth Smith

Creates helpful guides on DIY projects to inspire and educate readers.

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