How to Make Indian Chicken Stew
Pour 6 table spoons of the cooking oil in the pan and put the garam masala in it.,Add the chicken pieces into the mixture., Add the ginger and garlic cloves., Add salt to taste, along with 1 teaspoon of turmeric and a little chili powder.,Add just a...
Step-by-Step Guide
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Step 1: Pour 6 table spoons of the cooking oil in the pan and put the garam masala in it.
After the garam masala, add the sliced onions along with the other vegetables and stir. ,, 4-5 garlic cloves should be added.
The ginger should be crushed and half teaspoon of the crushed ginger should be added., Add 'little' chili powder so that the chicken does not become too spicy.,, Cover it for about 20-25 minutes., Take it off the gas stove, put a little bit of butter on it and serve! -
Step 2: Add the chicken pieces into the mixture.
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Step 3: Add the ginger and garlic cloves.
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Step 4: Add salt to taste
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Step 5: along with 1 teaspoon of turmeric and a little chili powder.
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Step 6: Add just a pinch of sugar and not more than that.
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Step 7: Add lukewarm water and cover the mixture until it cooks completely.
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Step 8: Your "Indian Chicken Stew" is ready!
Detailed Guide
After the garam masala, add the sliced onions along with the other vegetables and stir. ,, 4-5 garlic cloves should be added.
The ginger should be crushed and half teaspoon of the crushed ginger should be added., Add 'little' chili powder so that the chicken does not become too spicy.,, Cover it for about 20-25 minutes., Take it off the gas stove, put a little bit of butter on it and serve!
About the Author
Raymond Morris
Dedicated to helping readers learn new skills in home improvement and beyond.
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