How to Make Irish Stew and Dumplings

Step-by-Step Guide

1. 1

   Step 1: Prepare the meat.

   The meat should be cut into 2-centimetre cubes.
   
   Remember that whilst getting rid of any excess fat, leave some connective tissue as this adds to the overall flavour.
   
   Sprinkle the meat cubes with seasoned flour.
2. 2

   Step 2: Heat up your saucepan.

   Add a little oil and butter, then lightly sear the meat.
   
   You may have to do this in batches. , Layer the meat, onions, carrots, leeks and potatoes on top. , Bring it to a simmer.
   
   Allow it cook for 2 hours with the lid on. , Slowly add the suet
   - do not rub it in.
   
   Add some cold water and mix until you get an elastic dough.
   
   When you have achieved the right consistency, divide the dough into eight dumplings. , Strain the liquid into a smaller saucepan to cook the dumplings. , Cover them and leave them to boil for about 20 to 25 minutes.
   
   Do not let them come off the boil. ,
3. 3

   Step 3: Pour the wine into the pan to flavour the ingredients.

4. 4

   Step 4: Pour in the stock and add the bay leaves.

5. 5

   Step 5: To make the dumplings

6. 6

   Step 6: mix the flour

7. 7

   Step 7: parsley

8. 8

   Step 8: salt and pepper together in a bowl.

9. 9

   Step 9: Remove all the meat and vegetables from the stew

10. 10

    Step 10: and transfer them to a warm serving dish and cover with foil.

11. 11

    Step 11: Bring the remaining liquid back to the boil and put the dumplings in the pan.

12. 12

    Step 12: Arrange the meat

13. 13

    Step 13: vegetables and dumplings in your serving dish

14. 14

    Step 14: pour over the sauce

15. 15

    Step 15: sprinkle over the chopped parsley

16. 16

    Step 16: and then season to taste.

Detailed Guide

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