How to Make Italian Dressing

Step-by-Step Guide

1. 1

   Step 1: Place 1/2 cup (118ml) of extra virgin olive oil in a mixing bowl.

   (30ml) of white vinegar or red wine vinegar. , (30ml) of fresh lemon juice.
   
   If you do not have lemon juice, add 2 tbsp. more vinegar.
   
   The ratio of vinegar to oil depends upon your preference.
   
   Some Italian dressing recipes suggest using a 3 to 2 ratio of oil to vinegar instead of a 2 to 1 ratio. , (3.8g) of fresh parsley.
   
   Use 1 tsp. (0.5g) of dried parsley, if you do not have fresh herbs. , (5.3g) of fresh basil.
   
   Use 1 tsp. (0.7g) of dried basil as a substitute. ,, (0.6g) of fresh oregano, chopped finely.
   
   Substitute with 1/4 tsp. (0.5g) of dried oregano. , (0.6g) of finely chopped fresh marjoram, 1/2 tsp. (0.9g) of red pepper flakes and/or 1/4 tsp. (0.35g) of dried thyme. , (7ml or 6g) of honey or sugar, if you like a sweet vinaigrette. ,, You will need to whisk for a longer period while the sugar dissolves, if you are making sweet Italian dressing. ,, Store the Italian vinaigrette in the refrigerator for up to 2 weeks.
   
   Shake before using.
2. 2

   Step 2: Add 2 tbsp.

3. 3

   Step 3: Add 2 tbsp.

4. 4

   Step 4: Chop 2 tbsp.

5. 5

   Step 5: Chop 2 tbsp.

6. 6

   Step 6: Press 2 cloves of garlic through a garlic press.

7. 7

   Step 7: Add 1 tsp.

8. 8

   Step 8: Consider adding 1 or more of the following ingredients: 1 tsp.

9. 9

   Step 9: Add 1/2 tbsp.

10. 10

    Step 10: Sprinkle a pinch of salt and freshly ground pepper into the bowl.

11. 11

    Step 11: Whisk the ingredients together until the oil and vinegar combine.

12. 12

    Step 12: Serve immediately over fresh greens.

13. 13

    Step 13: Place the remainder in a bottle with a cork or airtight lid.

Detailed Guide

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