How to Make Jakarta Roast Chicken

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 375˚F (190˚C).

   Place the pieces of chicken in the dish and dust them with the mustard, cumin, coriander, and 1/2 tsp of the hot pepper. , Spread it around the chicken. , It should bake uncovered for 50 minutes or until chicken is browned.
   
   Be sure to periodically stir the onions. , When the butter has melted, add walnuts and cook for 2 1/2 minutes, stirring occasionally, until the nuts are toasted. , Continue stirring until sugar melts. , Continue stirring until the liquid evaporates.
   
   You should be left with a glaze. , This should be done on medium heat.
   
   Add the kale and 1 tsp soy sauce.
   
   Stir fry until wilted and tender, then set aside. , Bring the water to a boil. , Continue stirring until thickened.
   
   Then remove from heat, cover, and set aside. , Then, stir sauce and kale into the pan juices.
   
   Sprinkle walnuts on top. , 7 1/2 minutes.
2. 2

   Step 2: Grease a 13"x9"x2" baking pan.

3. 3

   Step 3: Mix the onion with oil.

4. 4

   Step 4: Place the chicken in the oven.

5. 5

   Step 5: Melt butter in a large frying pan over medium heat.

6. 6

   Step 6: Scatter the ginger and 1 1/2 tsp sugar.

7. 7

   Step 7: Add 1 tsp of soy sauce.

8. 8

   Step 8: Use the same pan to heat vegetable oil.

9. 9

   Step 9: Combine vinegar

10. 10

    Step 10: 2 tsp sugar

11. 11

    Step 11: 1/4 tsp hot pepper

12. 12

    Step 12: 1 tsp soy sauce

13. 13

    Step 13: and 3 tbsp water.

14. 14

    Step 14: Slowly stir dissolved corn starch into hot sauce.

15. 15

    Step 15: Wait until the chicken is done.

16. 16

    Step 16: Return to the oven for approx.

Detailed Guide

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