How to Make Jongkong Cake Khas Palembang
Place the rice flour, pandan and suji water, salt, and whiting water into the mixing bowl.,Stir until the color changes to a light green colour and the mixture is smoothly combined., Transfer the mixture to the baking pan sheet., Prepare the steamer...
Step-by-Step Guide
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Step 1: Place the rice flour
Stir well and cook on the stove for few minutes. -
Step 2: pandan and suji water
, This should be spread with vegetable oil first.
Spread a spoon across the top of the batter to smooth it out. , Put the baking pan into steamer pot, and steam for 30 minutes. , Stir to combine, then cook over low heat.
Stir well until it is boiling.
Remove from the heat. , Cut slices of the jongkong cake and place on plates.
Tip a little sauce into the bowl, then add each slice before serving. -
Step 3: and whiting water into the mixing bowl.
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Step 4: Stir until the color changes to a light green colour and the mixture is smoothly combined.
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Step 5: Transfer the mixture to the baking pan sheet.
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Step 6: Prepare the steamer pot by heating it.
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Step 7: Tip all of the ingredients for the cake sauce cake into the saucepan.
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Step 8: Serve.
Detailed Guide
Stir well and cook on the stove for few minutes.
, This should be spread with vegetable oil first.
Spread a spoon across the top of the batter to smooth it out. , Put the baking pan into steamer pot, and steam for 30 minutes. , Stir to combine, then cook over low heat.
Stir well until it is boiling.
Remove from the heat. , Cut slices of the jongkong cake and place on plates.
Tip a little sauce into the bowl, then add each slice before serving.
About the Author
Frances Chavez
Writer and educator with a focus on practical lifestyle knowledge.
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