How to Make Kemplang Tunu Fish Flavored Patties (Indonesian)

Step-by-Step Guide

1. 1

   Step 1: Mix the fish flesh with salt and warm water.

   Mix into the fish flesh to combine.,, Press to a width of about 2-3 mm.,, Place them on a food-grade mesh tray or bamboo tray that allows for airflow.
   
   You may wish to cover the patties with a fine mesh cloth to prevent insects from landing on them.
   
   Alternatively, you may prefer to dry the patties in an oven, using very low heat for several hours. ,,, Hold the tongs over the charcoal, with the patty hovering about 30cm above the heat.
   
   Don't hold the patty too close, or it may burn. , The patty will puff out when cooked.
   
   Then repeat for each remaining patty.,, Add sugar and salt to the sauce.
   
   Stir fry the sauce.
   
   Add a glass of water during stir frying. , Place the sauce in one container and the patties on a platter or in a bag, ready to eat.
   
   To eat, dip the puffed patty into the sauce and enjoy.
2. 2

   Step 2: Add sago and wheat flour little by little.

3. 3

   Step 3: Form the dough into tennis ball sized balls.

4. 4

   Step 4: Press the ball until it is flat

5. 5

   Step 5: forming patties.

6. 6

   Step 6: Steam the patties until cooked.

7. 7

   Step 7: Dry the patties under direct sunlight for about 2 days.

8. 8

   Step 8: Prepare charcoal in an open fire or barbecue.

9. 9

   Step 9: Hold the dried Kemplang patties with a split bamboo length or long-handled tongs.

10. 10

    Step 10: Grill the patties over the charcoal.

11. 11

    Step 11: Move each patty back and forth until it is cooked.

12. 12

    Step 12: Place the cooked patties in the jar or plastic bag.

13. 13

    Step 13: Make the sauce that goes with the Kemplang patties (untuk membuat sausnya): Puree the chilies and shallots.

14. 14

    Step 14: When the sauce has been made

15. 15

    Step 15: serve.

Detailed Guide

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