How to Make Key Lime Pie Pudding Shots
Prepare the shot cups., Combine the milk and pudding powder thoroughly in a large bowl. , Measure and pour the vodka, Frangelico, and lime juice into the bowl., Froth the mixture., Finish off by carefully folding in a green food coloring drop., Use...
Step-by-Step Guide
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Step 1: Prepare the shot cups.
Make individual rows of 1-ounce cups on a baking sheet. -
Step 2: Combine the milk and pudding powder thoroughly in a large bowl.
, Thoroughly whisk everything together. , Add a scoop of the whipped cream and fold it into the pudding.
Continue this process slowly until everything is blended well. , Just remember that the more drops added, the darker the mixture will get. ,, Cover the cups with lids and freeze them for 24 hours at minimum. , -
Step 3: Measure and pour the vodka
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Step 4: Frangelico
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Step 5: and lime juice into the bowl.
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Step 6: Froth the mixture.
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Step 7: Finish off by carefully folding in a green food coloring drop.
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Step 8: Use an ice cream scoop to evenly measure the pudding mixture into the cups.
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Step 9: Set the pudding.
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Step 10: Serve with plastic spoons.
Detailed Guide
Make individual rows of 1-ounce cups on a baking sheet.
, Thoroughly whisk everything together. , Add a scoop of the whipped cream and fold it into the pudding.
Continue this process slowly until everything is blended well. , Just remember that the more drops added, the darker the mixture will get. ,, Cover the cups with lids and freeze them for 24 hours at minimum. ,
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