How to Make Khus Flavoured Cake
Preheat the oven to 180ºC/350ºF.,Sift the flour and sugar together into a mixing bowl., Add the milk and eggs., Add the khus syrup., Transfer the batter to a cake pan., Bake for fifteen to twenty minutes., Remove when baked., Serve.
Step-by-Step Guide
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Step 1: Preheat the oven to 180ºC/350ºF.
Line or grease the cake pan ,, Stir all of the ingredients together until smooth and glossy.
Add sufficient milk to create a batter. , Stir in well to combine., Place into the oven., Check to see whether the cake is done by inserting a toothpick or skewer., Allow to cool on a wire cooling rack., Cut into slices and serve.
You can pour extra khus syrup over each slice if wished but this is optional. -
Step 2: Sift the flour and sugar together into a mixing bowl.
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Step 3: Add the milk and eggs.
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Step 4: Add the khus syrup.
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Step 5: Transfer the batter to a cake pan.
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Step 6: Bake for fifteen to twenty minutes.
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Step 7: Remove when baked.
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Step 8: Serve.
Detailed Guide
Line or grease the cake pan ,, Stir all of the ingredients together until smooth and glossy.
Add sufficient milk to create a batter. , Stir in well to combine., Place into the oven., Check to see whether the cake is done by inserting a toothpick or skewer., Allow to cool on a wire cooling rack., Cut into slices and serve.
You can pour extra khus syrup over each slice if wished but this is optional.
About the Author
Brandon Cook
Dedicated to helping readers learn new skills in organization and beyond.
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