How to Make Kid‐Friendly Soups
Heat the butter and garlic in a pot., Add the onion and carrot., Pour in the tomatoes, the oregano, and the stock., Blend and season to taste., Serve with grilled cheese or cheesy bread.
Step-by-Step Guide
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Step 1: Heat the butter and garlic in a pot.
This soup takes about 20-30 minutes to prepare and is a big hit with kids.
Start by letting the butter and minced garlic heat up until the butter starts to the foam.
It should give off a garlicky smell in the pan.
Do not let the garlic burn in the butter or overheat. -
Step 2: Add the onion and carrot.
Stir them around in the butter and garlic with a spoon.
Let the vegetables cook for three to five minutes until they become soft., Crumble the stock cube and pour it into the pot with the tomatoes and the oregano.
Then, let the soup simmer on the stove for around 20 minutes.
After 20 minutes, stir in the creme fraiche with a spoon. , Take the soup off the stove.
Then, use an immersion blender to blend the soup together so it is smooth.
You can also pour the soup into a blender in batches and blend it up.
Do this with care as the soup will be hot.
Once the soup is blended, taste it and add seasoning as needed.
It may need a pinch of sugar if it tastes acidic.
You can also add salt and pepper to the soup. , Tomato soup pairs well with grilled cheese or cheesy bread, made fresh along with the soup.
You can keep the soup warm on low heat while you prepare the grilled cheese or the cheesy bread.
Then, serve everything hot as a perfect meal for your kid. -
Step 3: Pour in the tomatoes
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Step 4: the oregano
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Step 5: and the stock.
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Step 6: Blend and season to taste.
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Step 7: Serve with grilled cheese or cheesy bread.
Detailed Guide
This soup takes about 20-30 minutes to prepare and is a big hit with kids.
Start by letting the butter and minced garlic heat up until the butter starts to the foam.
It should give off a garlicky smell in the pan.
Do not let the garlic burn in the butter or overheat.
Stir them around in the butter and garlic with a spoon.
Let the vegetables cook for three to five minutes until they become soft., Crumble the stock cube and pour it into the pot with the tomatoes and the oregano.
Then, let the soup simmer on the stove for around 20 minutes.
After 20 minutes, stir in the creme fraiche with a spoon. , Take the soup off the stove.
Then, use an immersion blender to blend the soup together so it is smooth.
You can also pour the soup into a blender in batches and blend it up.
Do this with care as the soup will be hot.
Once the soup is blended, taste it and add seasoning as needed.
It may need a pinch of sugar if it tastes acidic.
You can also add salt and pepper to the soup. , Tomato soup pairs well with grilled cheese or cheesy bread, made fresh along with the soup.
You can keep the soup warm on low heat while you prepare the grilled cheese or the cheesy bread.
Then, serve everything hot as a perfect meal for your kid.
About the Author
Janet Foster
Creates helpful guides on organization to inspire and educate readers.
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