How to Make Kielbasa and Cabbage Soup
Melt the butter in a large skillet., Add the kielbasa, onions, and celery., Combine all of the ingredients, except for the potatoes, in a large saucepan., Cook the soup for 1 hour., Add the potatoes., Season and serve the soup.
Step-by-Step Guide
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Step 1: Melt the butter in a large skillet.
Set a skillet on the stove.
Add the butter, then turn the heat up to medium.
Stir the butter occasionally so that it coats the bottom of the pan. , Cook them, stirring occasionally, until the kielbasa browns.
This will take about 3 to 5 minutes., Transfer the browned kielbasa, onions, and celery into a large saucepan.
Add the shredded cabbage, sliced carrots, bay leaf, and thyme.
Pour in the white vinegar, beef broth, and water.
Stir to combine.Hold off on the potatoes for now.
You can use prepared beef broth or you can make you own using bouillon cubes and hot water.
Typically, it is 1 cube per 1 cup (240 milliliters) of water, but check the package to be certain. , Bring the soup to a boil over medium to medium-high heat.
Immediately reduce the heat to low and bring the soup to a simmer.
Cover the pot with a lid, and allow the soup to cook for 1 hour., Continue cooking the soup until the potatoes turn tender.
This will take about 20 minutes, depending on how small you cut the potatoes., Once the potatoes are cooked through, give the soup a taste.
Season it with some salt and pepper to your liking, then serve it with a sprinkle of dill. -
Step 2: Add the kielbasa
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Step 3: onions
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Step 4: and celery.
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Step 5: Combine all of the ingredients
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Step 6: except for the potatoes
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Step 7: in a large saucepan.
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Step 8: Cook the soup for 1 hour.
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Step 9: Add the potatoes.
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Step 10: Season and serve the soup.
Detailed Guide
Set a skillet on the stove.
Add the butter, then turn the heat up to medium.
Stir the butter occasionally so that it coats the bottom of the pan. , Cook them, stirring occasionally, until the kielbasa browns.
This will take about 3 to 5 minutes., Transfer the browned kielbasa, onions, and celery into a large saucepan.
Add the shredded cabbage, sliced carrots, bay leaf, and thyme.
Pour in the white vinegar, beef broth, and water.
Stir to combine.Hold off on the potatoes for now.
You can use prepared beef broth or you can make you own using bouillon cubes and hot water.
Typically, it is 1 cube per 1 cup (240 milliliters) of water, but check the package to be certain. , Bring the soup to a boil over medium to medium-high heat.
Immediately reduce the heat to low and bring the soup to a simmer.
Cover the pot with a lid, and allow the soup to cook for 1 hour., Continue cooking the soup until the potatoes turn tender.
This will take about 20 minutes, depending on how small you cut the potatoes., Once the potatoes are cooked through, give the soup a taste.
Season it with some salt and pepper to your liking, then serve it with a sprinkle of dill.
About the Author
Marilyn Howard
Writer and educator with a focus on practical hobbies knowledge.
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