How to Make Ladysmith Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC/350ºF.

   They are ready when light and fluffy. , Beat until a firm mixture forms.
   
   Sift the baking powder and flour together.
   
   Add to the creamed butter and sugar mix.
   
   Gradually fold in the beaten eggs until all are combined. , Stir cinnamon through. , Pour the cinnamon mixture into the base of the lined cake pan.
   
   Using a knife, gently spread the raspberry jam across the top of the cinnamon mixture. , Smooth the top and sprinkle over with the chopped nuts. ,, After 10 minutes, leave the cake to cool completely on a wire cooling rack.
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   Step 2: Cream butter and sugar together.

3. 3

   Step 3: In another bowl

4. 4

   Step 4: beat the eggs.

5. 5

   Step 5: Transfer one third of the mixture into a separate bowl and add the cinnamon to this third.

6. 6

   Step 6: Line the cake baking pan with baking paper.

7. 7

   Step 7: Pour over the remaining cake mixture.

8. 8

   Step 8: Place in the oven and bake for 50 minutes

9. 9

   Step 9: or until cake springs back when touched lightly.

10. 10

    Step 10: Remove from oven and allow to cool in the pan for 10 minutes.

Detailed Guide

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