How to Make Lemon Cupcakes with Lemon Frosting
Preheat the oven to 180C (350F, gas mark 4)., Sieve the flour. , In a bowl add the sour cream and whip it until stiff peaks form., Add all dry ingredients to a bowl. , In another bowl, beat the eggs and vanilla essence. , Add in lemon zest and sour...
Step-by-Step Guide
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Step 1: Preheat the oven to 180C (350F
Place the bowl in the fridge. ,,,,, Use paper cupcakes cases if you wish. , While they are cooking, make your frosting. ,,, Keep beating until the resulting mixture becomes smooth. , Only add small amounts until the icing becomes of a spreadable consistency.
It is always better to add less than too much. , -
Step 2: gas mark 4).
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Step 3: Sieve the flour.
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Step 4: In a bowl add the sour cream and whip it until stiff peaks form.
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Step 5: Add all dry ingredients to a bowl.
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Step 6: In another bowl
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Step 7: beat the eggs and vanilla essence.
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Step 8: Add in lemon zest and sour cream to the egg mixture and beat well.
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Step 9: Gradually add the dry ingredients and whisk them using a hand whisk.
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Step 10: Pour the batter into a cup cake pan.
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Step 11: Bake them for 15 to 20 minutes or until an inserted toothpick comes out clean.
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Step 12: Cream together the butter/margarine until it turns light and fluffy.
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Step 13: Add the lemon rind and mix through.
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Step 14: Beat in the icing sugar powder gradually.
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Step 15: Add the lemon juice.
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Step 16: Frost the cupcakes!
Detailed Guide
Place the bowl in the fridge. ,,,,, Use paper cupcakes cases if you wish. , While they are cooking, make your frosting. ,,, Keep beating until the resulting mixture becomes smooth. , Only add small amounts until the icing becomes of a spreadable consistency.
It is always better to add less than too much. ,
About the Author
Isabella Turner
Creates helpful guides on crafts to inspire and educate readers.
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