How to Make Lemon Drizzle Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350ºF/180ºC.

   Add the lemon zest and stir through. ,, The cake will be ready when it has risen, is golden brown, and an inserted skewer comes out clean. , Leave the cake in the pan and prick the top of the cake with the skewer to make small holes evenly across the cake. ,, Mix the lemon juice and remaining sugar.
   
   Pour over the still warm cake straight away and leave to cool. , Arrange on a suitable cake serving plate, or cut into smaller pieces and arrange as wished.
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   Step 2: Put the butter and sugar in a bowl and beat together until it turns into a soft

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   Step 3: creamy consistency.

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   Step 4: Add the eggs one at a time

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   Step 5: beating them in.

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   Step 6: Add the sifted flour and mix all ingredients together swiftly.

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   Step 7: Pour into the baking pan

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   Step 8: place in the oven and bake for 20 minutes.

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   Step 9: Remove the cake from the oven and leave to cool on a cooling rack.

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    Step 10: Dust the top with one tablespoon of superfine sugar.

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    Step 11: Make the lemon topping in a separate bowl.

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    Step 12: Remove from the cake pan when cool.

Detailed Guide

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