How to Make Lemon Glazed Cookies
Place the confectioner’s sugar in a sieve., Combine the confectioner’s sugar, milk, vanilla extract, lemon juice and lemon extract in a mixing bowl and beat the mixture well with a handheld mixer or stand mixer with a paddle attachment., Spread a...
Step-by-Step Guide
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Step 1: Place the confectioner’s sugar in a sieve.
Whisk the sugar inside the sieve, pushing it through the mesh.
Discard any remaining lumps. , If the glaze is not thin enough, add an additional 1/2 teaspoon of milk.
Continue adding milk in 1/2-teaspoon increments until the glaze has the consistency of cold honey. ,, The glaze should set after about 1 minute if it’s at the right consistency. , -
Step 2: Combine the confectioner’s sugar
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Step 3: vanilla extract
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Step 4: lemon juice and lemon extract in a mixing bowl and beat the mixture well with a handheld mixer or stand mixer with a paddle attachment.
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Step 5: Spread a thin layer of glaze on a cookie using a cheese spreader or a butter knife.
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Step 6: Return the cookie to the wire rack and allow the glaze to harden.
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Step 7: Finished.
Detailed Guide
Whisk the sugar inside the sieve, pushing it through the mesh.
Discard any remaining lumps. , If the glaze is not thin enough, add an additional 1/2 teaspoon of milk.
Continue adding milk in 1/2-teaspoon increments until the glaze has the consistency of cold honey. ,, The glaze should set after about 1 minute if it’s at the right consistency. ,
About the Author
Anna Johnson
Anna Johnson is an experienced writer with over 5 years of expertise in museums libraries. Passionate about sharing practical knowledge, Anna creates easy-to-follow guides that help readers achieve their goals.
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