How to Make Lemon Tahini Sauce
Add 3/4 cup of water to the tahini and pour into a blender.,Add the rest of the ingredients and add salt and pepper to taste , Mix all the ingredients in the blender for less than a minute, so that you get a relatively thick consistency., Pour the...
Step-by-Step Guide
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Step 1: Add 3/4 cup of water to the tahini and pour into a blender.
If you're stirring by hand, be sure to add a little more water (even a drizzle) so that the mixture does not become too thick or crusty. , Tahini can keep in the refrigerator for up to a couple of weeks, although it tastes best fresh) and add a dash of salt and pepper.
An additional drizzle of freshly squeezed lemon juice is optional, but adds plenty of flavor. , -
Step 2: Add the rest of the ingredients and add salt and pepper to taste
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Step 3: Mix all the ingredients in the blender for less than a minute
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Step 4: so that you get a relatively thick consistency.
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Step 5: Pour the mixture into a bowl (or into a jar with a lid if you plan on storing the sauce.
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Step 6: Garnish with a sprig of parsley or coriander and serve with warm pita bread.
Detailed Guide
If you're stirring by hand, be sure to add a little more water (even a drizzle) so that the mixture does not become too thick or crusty. , Tahini can keep in the refrigerator for up to a couple of weeks, although it tastes best fresh) and add a dash of salt and pepper.
An additional drizzle of freshly squeezed lemon juice is optional, but adds plenty of flavor. ,
About the Author
Eugene King
Eugene King has dedicated 9 years to mastering education and learning. As a content creator, Eugene focuses on providing actionable tips and step-by-step guides.
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