How to Make Lentil and Orange Salad
Boil the lentils., Wash the spinach., Mix together the yogurt and orange juice. , Toast the sesame seeds., Add the cooled lentils and the orange juice and yogurt mixture., Place the spinach pieces across a large serving plate., Add the lentils in...
Step-by-Step Guide
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Step 1: Boil the lentils.
Fill the saucepan with lentils and bring to the boil.
Boil for 30-40 minutes.
Drain, then leave to cool. -
Step 2: Wash the spinach.
Drain and chop it into small pieces. ,, In a frying pan or skillet, add the sesame seeds and cumin seeds.
Dry fry for 3-4 minutes; do not allow to burn. , Mix through. , Arrange the orange segments across the plate. ,, The salad is now ready to serve. , -
Step 3: Mix together the yogurt and orange juice.
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Step 4: Toast the sesame seeds.
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Step 5: Add the cooled lentils and the orange juice and yogurt mixture.
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Step 6: Place the spinach pieces across a large serving plate.
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Step 7: Add the lentils in the middle of the arranged spinach and orange segments.
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Step 8: Finished.
Detailed Guide
Fill the saucepan with lentils and bring to the boil.
Boil for 30-40 minutes.
Drain, then leave to cool.
Drain and chop it into small pieces. ,, In a frying pan or skillet, add the sesame seeds and cumin seeds.
Dry fry for 3-4 minutes; do not allow to burn. , Mix through. , Arrange the orange segments across the plate. ,, The salad is now ready to serve. ,
About the Author
Jack Ford
Specializes in breaking down complex creative arts topics into simple steps.
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