How to Make Low Fat and Crustless Pumpkin Pie
Get your oven preheated to 425 F.; , In a huge bowl, combine the first five ingredients and stir them with a whisk., Transfer this mixture to a dish that the pie will be baked in., Place the pie in the oven and allow it 15 min., Reduce the heating...
Step-by-Step Guide
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Step 1: Get your oven preheated to 425 F.;
Keep stirring until well combined.
Be sure you're working with pure pumpkin, not using a can of filling for pumpkin pie. , Make sure the dish you're using is resistant to your oven, and it can be any size. , to bake. , Cook it until you can put a toothpick in the middle of the pie, and remove it with nothing on it. , Then allow it to cool off, refrigerated, until set and cooled entirely.
Add any whipped topping to your pie (such as whipped cream) and serve. -
Step 2: In a huge bowl
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Step 3: combine the first five ingredients and stir them with a whisk.
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Step 4: Transfer this mixture to a dish that the pie will be baked in.
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Step 5: Place the pie in the oven and allow it 15 min.
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Step 6: Reduce the heating condition of the oven to 350 °F (177 °C).
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Step 7: Carefully remove the pie from the oven and allow it to cool for a few minutes.
Detailed Guide
Keep stirring until well combined.
Be sure you're working with pure pumpkin, not using a can of filling for pumpkin pie. , Make sure the dish you're using is resistant to your oven, and it can be any size. , to bake. , Cook it until you can put a toothpick in the middle of the pie, and remove it with nothing on it. , Then allow it to cool off, refrigerated, until set and cooled entirely.
Add any whipped topping to your pie (such as whipped cream) and serve.
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Pamela Jackson
Enthusiastic about teaching organization techniques through clear, step-by-step guides.
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