How to Make Low Fat Pasta Quickly

Cook your choice of pasta in a large pan of boiling water (add a touch of salt to raise the boiling temperature)., Heat a heavy based pan with your choice of tomato sauce., Cook for two minutes, then add the onion and simmer until transparent...

6 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Cook your choice of pasta in a large pan of boiling water (add a touch of salt to raise the boiling temperature).

    Angel hair pasta is especially healthy for you, but be careful
    - just because it's thin and light doesn't mean that you can eat more.
  2. Step 2: Heat a heavy based pan with your choice of tomato sauce.

    Don't use pre-made sauces like Ragu, instead buy cans of diced tomatoes or even just tomato sauce.

    These can also come flavored/spiced like Ragu, but are much healthier and give you more options about what to add. , Throw in any form of spices that you like, things like paprika, salt, pepper, and anything you want to experiment with (all in moderation).

    Cook for a further 2-3 minutes, then stir in parsley and pull off the heat. , Keep separate from the sauce until it's in your plate.

    You will tend to eat more if they are pre-mixed because you will subconsciously think that the sauce is taking up more room. ,
  3. Step 3: Cook for two minutes

  4. Step 4: then add the onion and simmer until transparent.

  5. Step 5: Drain the pasta and serve immediately.

  6. Step 6: Finished.

Detailed Guide

Angel hair pasta is especially healthy for you, but be careful
- just because it's thin and light doesn't mean that you can eat more.

Don't use pre-made sauces like Ragu, instead buy cans of diced tomatoes or even just tomato sauce.

These can also come flavored/spiced like Ragu, but are much healthier and give you more options about what to add. , Throw in any form of spices that you like, things like paprika, salt, pepper, and anything you want to experiment with (all in moderation).

Cook for a further 2-3 minutes, then stir in parsley and pull off the heat. , Keep separate from the sauce until it's in your plate.

You will tend to eat more if they are pre-mixed because you will subconsciously think that the sauce is taking up more room. ,

About the Author

M

Madison Taylor

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