How to Make Lunch Box Oatmeal Cookies
Turn on oven to 375 °F (191 °C)., Add the egg whites and vanilla., Drop dough by rounded teaspoons 2 inches (5.1 cm) apart on ungreased cookie sheet., Finished.
Step-by-Step Guide
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Step 1: Turn on oven to 375 °F (191 °C).
Put butter and peanut butter in the bowl.
Beat with the electric mixer on medium to high speed about 30 seconds or until butter is softened.
Stop the mixer.
Add granulated sugar, brown sugar, and baking soda.
Beat on medium speed until combined, stopping the mixer occasionally and scraping the sides of the bowl with the rubber scraper.
Stop the mixer. -
Step 2: Add the egg whites and vanilla.
Beat once on medium speed until combined.
Beat in as much flour as you can with the mixer.
Stir in any remaining flour with the wooden spoon.
Stir in oats. , Put the cookie sheet in oven and bake for 7 to 8 minutes or until edges are golden.
Cool on cookie sheet for 1 minute.
Transfer to a wire rack and let cool. , -
Step 3: Drop dough by rounded teaspoons 2 inches (5.1 cm) apart on ungreased cookie sheet.
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Step 4: Finished.
Detailed Guide
Put butter and peanut butter in the bowl.
Beat with the electric mixer on medium to high speed about 30 seconds or until butter is softened.
Stop the mixer.
Add granulated sugar, brown sugar, and baking soda.
Beat on medium speed until combined, stopping the mixer occasionally and scraping the sides of the bowl with the rubber scraper.
Stop the mixer.
Beat once on medium speed until combined.
Beat in as much flour as you can with the mixer.
Stir in any remaining flour with the wooden spoon.
Stir in oats. , Put the cookie sheet in oven and bake for 7 to 8 minutes or until edges are golden.
Cool on cookie sheet for 1 minute.
Transfer to a wire rack and let cool. ,
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Margaret Hamilton
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