How to Make Macaroni with Steak and Cheddar Cheese Sauce

Step-by-Step Guide

1. 1

   Step 1: Boil the pasta in a large pot of water for the amount of time directed on the package.

   Cook until the steak has fully cooked to your liking.,, Saute for about a minute and then add the flour and salt.
   
   Saute for another minute, and then slowly pour in the milk and cheese.
   
   Stir until the cheese melts and the sauce is creamy and silky.,,, Scoop the macaroni and cheese into a serving bowl.
   
   Garnish with more steak pieces or chopped parsley, if desired.
   
   Serve with a piece of buttery steak.
   
   Enjoy.
2. 2

   Step 2: Drain the pasta in a colander and set aside.

3. 3

   Step 3: Melt 2 tablespoons of butter in a skillet medium low heat until the butter barely browns.

4. 4

   Step 4: Add the steak and turn up the heat to medium high.

5. 5

   Step 5: Flip the steak pieces after several minutes.

6. 6

   Step 6: Shut off the stove and set the meat aside.

7. 7

   Step 7: Melt the rest of the butter with the garlic and parsley on medium heat.

8. 8

   Step 8: Place the macaroni in a large bowl and fold in the cheese sauce.

9. 9

   Step 9: Add the steak and season with salt and pepper.

10. 10

    Step 10: Serve.

Detailed Guide

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