How to Make Mango Bread
Preheat your oven to 325 °F (163 °C)., Cream the butter and sugar together., Add the eggs, vanilla, and cinnamon., Whisk the dry ingredients., Add the rest of the ingredients., Grease a loaf pan., Pour the batter into the loaf pan., Bake for one...
Step-by-Step Guide
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Step 1: Preheat your oven to 325 °F (163 °C).
Set out an electric mixer or hand blender.
Place the butter and sugar together in a bowl.
Cream until light and fluffy, , Add the vanilla extract and cinnamon.
Crack the three eggs gently and add them into your creamed mixture.
Blend. , In a separate bowl, whisk the dry ingredients; The flour, salt, baking powder.
Mix until fully combined , Add creamed mixture into flour mixture.
Stir in raisins, mango pieces, and vegetable oil, Use a wooden spoon to fully combine bread batter. , Use melted butter or margarine to grease the loaf pan well.
Using grease will help the bread not to stick on the pan. , Use a rubber spatula to scrape off any excess batter.
Place loaf pan in the oven to bake. , Bake your bread for one hour.
The bread takes awhile to bake, only to get all the batter fully cooked without burning the edges or bottom.
To test if bread is ready, poke a toothpick in the middle.
If it comes out dry, it's done.
If it doesn't and comes out wet, have it cool for an additional 5 minutes. , Carefully remove bread from pan and place it on a wire rack so it can cool.
It should take about twenty minutes for it to fully cool. , You bread is now ready to be eaten.
Top with honey, nuts, ice cream, jelly, or whipped cream.
Serve. -
Step 2: Cream the butter and sugar together.
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Step 3: Add the eggs
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Step 4: vanilla
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Step 5: and cinnamon.
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Step 6: Whisk the dry ingredients.
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Step 7: Add the rest of the ingredients.
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Step 8: Grease a loaf pan.
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Step 9: Pour the batter into the loaf pan.
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Step 10: Bake for one hour.
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Step 11: Have your bread cool.
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Step 12: Enjoy!
Detailed Guide
Set out an electric mixer or hand blender.
Place the butter and sugar together in a bowl.
Cream until light and fluffy, , Add the vanilla extract and cinnamon.
Crack the three eggs gently and add them into your creamed mixture.
Blend. , In a separate bowl, whisk the dry ingredients; The flour, salt, baking powder.
Mix until fully combined , Add creamed mixture into flour mixture.
Stir in raisins, mango pieces, and vegetable oil, Use a wooden spoon to fully combine bread batter. , Use melted butter or margarine to grease the loaf pan well.
Using grease will help the bread not to stick on the pan. , Use a rubber spatula to scrape off any excess batter.
Place loaf pan in the oven to bake. , Bake your bread for one hour.
The bread takes awhile to bake, only to get all the batter fully cooked without burning the edges or bottom.
To test if bread is ready, poke a toothpick in the middle.
If it comes out dry, it's done.
If it doesn't and comes out wet, have it cool for an additional 5 minutes. , Carefully remove bread from pan and place it on a wire rack so it can cool.
It should take about twenty minutes for it to fully cool. , You bread is now ready to be eaten.
Top with honey, nuts, ice cream, jelly, or whipped cream.
Serve.
About the Author
Patrick Powell
A seasoned expert in education and learning, Patrick Powell combines 5 years of experience with a passion for teaching. Patrick's guides are known for their clarity and practical value.
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