How to Make Masala Bread

Step-by-Step Guide

1. 1

   Step 1: Sift your flour

   Ensure that you blend the salt in.
   
   If there is any direct contact between salt and yeast, the yeast will stop growing.
2. 2

   Step 2: and salt together.

   Takes about 10 to 15 minutes. ,,,, Add the mustard seeds and cumin seeds so that they start crackling, add the curry leaves.
   
   Take it off the heat and immediately add the green chillies.
   
   Remove the cumin/mustard mixture from the oil and keep it aside. ,,,,,,, Remove once the outer cover a light golden brown. ,
3. 3

   Step 3: In a cup mix the dried yeast with a about 2 teaspoons of warm water

4. 4

   Step 4: a pinch or two powdered sugar and some flour.

5. 5

   Step 5: Once the yeast starts bubbling up (not too much just the first bubbles that come up)

6. 6

   Step 6: add it to the flour.

7. 7

   Step 7: Mix in the oil and some warm water and create a not to tough dough.

8. 8

   Step 8: Cover with a wet cloth and keep it aside for 45 minutes in a warm place.

9. 9

   Step 9: In a small frying pan

10. 10

    Step 10: warm up about a teaspoon of some oil (you can use vegetable oil.)

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    Step 11: After 45 minutes take the dough out and knead it vigorously.

12. 12

    Step 12: Again cover with the wet cloth and keep it in a warm place for 15 minutes.

13. 13

    Step 13: After the fifteen minutes

14. 14

    Step 14: blend in the mustard/cumin well so it is evenly distributed in the dough.

15. 15

    Step 15: You can either place the dough into a bread tin or make it into small buns and place them on a greased tray.

16. 16

    Step 16: Cover with a wet cloth and keep it aside again for another 35 minutes.

17. 17

    Step 17: Preheat the oven to 175 degrees.

18. 18

    Step 18: Place the tray inside for baking.

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    Step 19: Once cooled remove and serve with butter and Indian rasam!

Detailed Guide

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