How to Make Masala Sauce

Step-by-Step Guide

1. 1

   Step 1: In a food processor

   Add the cumin seeds, bay leaves, and cinnamon. , Stir the mixture occasionally while it cooks for about 20 min, or until the onions begin to brown.
   
   Add in the spice powder you made in step
   2. ,,, Stir the mixture occasionally to prevent it from sticking.
   
   You will know the mixture is done when the oil separates from the rest of the sauce.
2. 2

   Step 2: combine the onions

3. 3

   Step 3: chilies

4. 4

   Step 4: garlic and ginger together until you get a smooth paste.

5. 5

   Step 5: Toast the coriander

6. 6

   Step 6: fennel

7. 7

   Step 7: peppercorns

8. 8

   Step 8: cardamoms and cloves and grind them in a coffee grinder until a powder is formed.

9. 9

   Step 9: Heat the oil on medium heat in a saucepan until the consistency of the oil is similar to water.

10. 10

    Step 10: When the cumin seeds begin to pop

11. 11

    Step 11: add the onion

12. 12

    Step 12: garlic and ginger mixture and lower the heat to medium low.

13. 13

    Step 13: Puree the tomatoes in the food processor.

14. 14

    Step 14: Add the remaining ingredients specified in the ingredients list and the tomatoes to the mixture and mix together.

15. 15

    Step 15: Turn the heat to low and cover the pan to let it cook for about 40 minutes.

Detailed Guide

About the Author