How to Make Mexican Style Pizza with Cornbread Crust Wheat Free Sugar Free Saturated Fat Free

Step-by-Step Guide

1. 1

   Step 1: Grate cheese and assemble tomato sauce and other toppings into separate bowls.

   Set aside and allow to come to room temperature. , Set aside and allow to come to room temperature. , If you are missing either cornmeal or baking powder, you may substitute self-rising corn flour for this mixture. ,,,,, All toppings are prepared. ,
2. 2

   Step 2: Mix buttermilk

   You want a batter that is not too runny or too dry.
   
   Usually, the recipe measurements work fine. , It should be about ½ inch (12 mm) thick. ,,,, (See hints on topping amounts.) ,,,
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   Step 3: olive oil

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   Step 4: and egg in a separate bowl.

5. 5

   Step 5: Mix cornmeal and baking powder in a large bowl.

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   Step 6: Preheat oven to 350°F (195°C).

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   Step 7: Thoroughly grease two baking pans.

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   Step 8: Make sure everything is ready and ready to go:

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   Step 9: From here on

10. 10

    Step 10: you will have to act quickly

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    Step 11: as the baking powder will lose its fizz after a few minutes.

12. 12

    Step 12: Double check that Oven is preheated.

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    Step 13: Mix the buttermilk

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    Step 14: and olive oil mixture into the bowl with the cornmeal and baking powder; stir until even.

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    Step 15: Add cornmeal or milk as needed.

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    Step 16: Divide the batter equally into the two baking pans.

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    Step 17: Spread batter evenly on bottoms of pans.

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    Step 18: Cover batter with about ¼ inch (6 mm) tomato sauce.

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    Step 19: Cover sauce with about ½ inch (12 mm) grated cheese.

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    Step 20: Cover cheese with other toppings.

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    Step 21: Place both pans in pre-heated oven.

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    Step 22: Cook at 350°F (195°C) for 40 minutes or until cornbread and toppings are done.

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    Step 23: Finished.

Detailed Guide

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