How to Make Mini Fruit Pizzas on Sugar Cookies
Assemble everything to make cooking efficient., Put the shortening and sugar together in bowl., Once creamy, add eggs one at a time continuing to beat., Add sour cream and vanilla and blend a few more seconds until mixture is smooth. , In a small...
Step-by-Step Guide
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Step 1: Assemble everything to make cooking efficient.
Get out a mixing bowl, a mixer, a large mixing spoon, all the ingredients listed under Sugar Cookies ingredients, a little extra flour, a rolling pin, and a cookie cutter. -
Step 2: Put the shortening and sugar together in bowl.
Mix until it forms a creamy consistency. , Beat for two minutes. ,, Add to the cream mixture.
Use a spoon to mix until all the dry ingredients are completely blended.
Mix as little as necessary once the baking powder and soda have been put in.
Just do it enough to ensure there are no lumps and then stop. , Use cookie cutter to cut dough. , Bake at 350ºF/180ºC for 10-12 minutes. ,, Once the combination is smooth and creamy, add in the sugar.
For a smoother more whipped consistency, use a mixer whipping attachment or whisk rather than the blending attachment used for the sugar cookies. ,, Place the chopped fruit in the fridge until it is ready to use.
Leave some fruit uncut such as blueberries and cut others such as strawberries or kiwi.
Choose fruits of different shapes and sizes to create a more pleasing appearance. , Cover the cookies with a thick layer of cream cheese frosting, and put fruit on top as desired.
Lightly push the fruit into the cream cheese frosting so that it will stay when the mini fruit pizza cookies are moved. , Keep the mini fruit pizza cookies covered and refrigerated until ready to serve. -
Step 3: Once creamy
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Step 4: add eggs one at a time continuing to beat.
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Step 5: Add sour cream and vanilla and blend a few more seconds until mixture is smooth.
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Step 6: In a small mixing bowl
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Step 7: sift baking soda
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Step 8: baking powder
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Step 9: and salt with a spoon.
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Step 10: Use a rolling pin to roll dough on floured surface until about 1/4-1/2” thick.
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Step 11: Place on cookie sheet.
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Step 12: Use a small mixing bowl to make the cream cheese frosting.
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Step 13: Whip together topping and cream cheese in mixing bowl.
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Step 14: Put the cream cheese frosting in the fridge until the cookies cool.
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Step 15: Cut up whatever fresh fruit is desired.
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Step 16: Once the cookies have cooled
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Step 17: take the cream cheese frosting and fruit from the fridge.
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Step 18: Serve.
Detailed Guide
Get out a mixing bowl, a mixer, a large mixing spoon, all the ingredients listed under Sugar Cookies ingredients, a little extra flour, a rolling pin, and a cookie cutter.
Mix until it forms a creamy consistency. , Beat for two minutes. ,, Add to the cream mixture.
Use a spoon to mix until all the dry ingredients are completely blended.
Mix as little as necessary once the baking powder and soda have been put in.
Just do it enough to ensure there are no lumps and then stop. , Use cookie cutter to cut dough. , Bake at 350ºF/180ºC for 10-12 minutes. ,, Once the combination is smooth and creamy, add in the sugar.
For a smoother more whipped consistency, use a mixer whipping attachment or whisk rather than the blending attachment used for the sugar cookies. ,, Place the chopped fruit in the fridge until it is ready to use.
Leave some fruit uncut such as blueberries and cut others such as strawberries or kiwi.
Choose fruits of different shapes and sizes to create a more pleasing appearance. , Cover the cookies with a thick layer of cream cheese frosting, and put fruit on top as desired.
Lightly push the fruit into the cream cheese frosting so that it will stay when the mini fruit pizza cookies are moved. , Keep the mini fruit pizza cookies covered and refrigerated until ready to serve.
About the Author
Nancy Jimenez
Writer and educator with a focus on practical organization knowledge.
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