How to Make Mini Maple Pancake Muffins

Step-by-Step Guide

1. 1

   Step 1: Pre-heat the oven to 350 degrees F (180 degrees C).

   Make sure to mix thoroughly. ,,, Fill each of them 2/3 full, but if you wish to have bigger "muffins"
   
   you can also fill it to the line. , Check completeness with a toothpick.
   
   If the toothpick has batter remains or the tops of the pancakes looks "gooey"
   
   return the pan to the oven for an additional minute.
   
   If the toothpick comes out clean and the tops look crisp, they are done., Remove from the pan and let cool on a cooling rack or plate.,
2. 2

   Step 2: Combine the flour

3. 3

   Step 3: baking powder

4. 4

   Step 4: baking soda

5. 5

   Step 5: and sugar in a medium bowl.

6. 6

   Step 6: Combine the buttermilk

7. 7

   Step 7: maple syrup

8. 8

   Step 8: and melted butter in a separate medium bowl.

9. 9

   Step 9: Stir the wet ingredients into the dry ingredients bowl.

10. 10

    Step 10: Fold the chocolate chips into the batter.

11. 11

    Step 11: Use non-stick cooking spray on a mini muffin pan.

12. 12

    Step 12: Pour the batter into each slot.

13. 13

    Step 13: Bake for 8-10 minutes.

14. 14

    Step 14: Set to cool.

15. 15

    Step 15: Serve and enjoy with a generous amount of maple syrup.

Detailed Guide

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