How to Make Moist Madeira Cake
Sieve the flour, salt and baking powder in a large bowl., Cream the butter and sugar together until fluffy., Beat eggs into the butter-sugar mixture. , Fold the mixture into the dry ingredients., Add the vanilla essence., Place parchment or butter...
Step-by-Step Guide
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Step 1: Sieve the flour
This prevents the batter mixture from being lumpy. -
Step 2: salt and baking powder in a large bowl.
You can use your blender or hand mixer. ,, You will now get a dough like consistency rather than batter.
Don't panic.
You are doing the right way.
At this important point add enough milk to form the batter.
Half a cup should work. , Mix well until you get a smooth mixture. ,, Place in the oven for 40 minutes (Gas mark 4, 350 F, 180 C). , Allow the cake to completely cool before peeling off the paper. -
Step 3: Cream the butter and sugar together until fluffy.
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Step 4: Beat eggs into the butter-sugar mixture.
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Step 5: Fold the mixture into the dry ingredients.
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Step 6: Add the vanilla essence.
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Step 7: Place parchment or butter paper on the cake tin surface.
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Step 8: Pour your batter.
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Step 9: Remove the cake from the oven after the baking is done.
Detailed Guide
This prevents the batter mixture from being lumpy.
You can use your blender or hand mixer. ,, You will now get a dough like consistency rather than batter.
Don't panic.
You are doing the right way.
At this important point add enough milk to form the batter.
Half a cup should work. , Mix well until you get a smooth mixture. ,, Place in the oven for 40 minutes (Gas mark 4, 350 F, 180 C). , Allow the cake to completely cool before peeling off the paper.
About the Author
Justin Allen
A passionate writer with expertise in hobbies topics. Loves sharing practical knowledge.
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