How to Make Moroccan Chicken Casserole

Step-by-Step Guide

1. 1

   Step 1: Preheat your oven to 392 degrees F

   Use a dash of salt and pepper for seasoning., Cook the potatoes for 3 minutes, remove the pot from the heat, drain the water out, and place the potatoes on the side for now., Place the chicken pieces into the frying pan with the skin against the pan., Brown the potatoes in a separate pan and cook until everything is lightly browned.,, Properly wash your hands and mix everything together., Use a baster to spread the juices around the casserole and on the top.,
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   Step 2: 200 degrees C

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   Step 3: or gas mark 6.

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   Step 4: Marinate the chicken in the olive oil.

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   Step 5: Boil the potatoes in a pot with water.

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   Step 6: Add 2 tablespoons of olive oil to a frying pan and start heating it up.

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   Step 7: Add the shallots and garlic to the frying pan.

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   Step 8: Boil the lemon zest in water for 3 minutes

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   Step 9: Pour all of the ingredients

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    Step 10: except the parsley

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    Step 11: into a large bowl.

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    Step 12: Pour the mixture into a casserole dish and place the dish into the oven for 1 hour and 15 minutes.

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    Step 13: Remove from the oven and serve with parsley.

Detailed Guide

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