How to Make Mutton Pies

Step-by-Step Guide

1. 1

   Step 1: Pour the wine into a large saucepan.

   Boil until it reduces a third and add the stock.
2. 2

   Step 2: Add the lamb

   Bring all to the boil, then reduce to a simmer.
   
   Leave to simmer for half an hour. ,,, Cut round shapes suitable to line eight small pie dishes, greased.
   
   Keep back the other half of the pastry to form the pastry tops. , Using a tablespoon, skim the fat from the gravy and place one spoonful on the top of each pie filling. , Attach to each pie, using your fingers or a fork to pinch together and crimp. , Brush over each top with the glazed egg. ,,, These pies are fine hot or cold.
   
   If you serve them cold, add pickles.
   
   Ketchup is also a great addition.
3. 3

   Step 3: onions

4. 4

   Step 4: mushrooms

5. 5

   Step 5: and seasonings.

6. 6

   Step 6: Strain the liquid (gravy) into a bowl and leave the meat mixture to cool.

7. 7

   Step 7: Preheat the oven at 375ºF.

8. 8

   Step 8: Prepare the pastry by rolling it out.

9. 9

   Step 9: Spoon the meat mixture into each of the pies

10. 10

    Step 10: distributing evenly.

11. 11

    Step 11: Cut the pastry top shapes and dampen the edges.

12. 12

    Step 12: Use a fork to poke steam holes on the tops of the pies.

13. 13

    Step 13: Place in the oven and leave to bake for 35-40 minutes

14. 14

    Step 14: or until the pastry turns crisp and goes golden in color.

15. 15

    Step 15: Remove the pies from the oven and place them on a wire cooling rack to cool.

16. 16

    Step 16: Serve.

Detailed Guide

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