How to Make Non Fat Blueberry Muffins

Step-by-Step Guide

1. 1

   Step 1: Preheat oven to 400°F (204°C).

   Mix everything together either by hand or with a beater on a low setting. , Add a little bit at time, then gently stir with a spoon or spatula, then repeat until you've added all of the blueberries. ,, Use a toothpick to check if they're done.
   
   If the toothpick comes out clean, remove the muffins from the oven.
   
   If the toothpick is gooey, keep baking the muffins for a couple more minutes or until the toothpick comes out clean. ,,
2. 2

   Step 2: Grease twelve muffin pan cups or place 12 cupcake liners in your muffin pan.

3. 3

   Step 3: In a large bowl

4. 4

   Step 4: combine flour with baking soda

5. 5

   Step 5: baking powder

6. 6

   Step 6: and salt.

7. 7

   Step 7: In a medium bowl

8. 8

   Step 8: add egg whites and milk

9. 9

   Step 9: then beat together until smooth.

10. 10

    Step 10: Add egg and milk mixture into the bowl of dry ingredients.

11. 11

    Step 11: Once mixture is thoroughly mixed

12. 12

    Step 12: add in the blueberries.

13. 13

    Step 13: Spoon mixture into the muffin pan

14. 14

    Step 14: filling each cup about 2/3 of the way.

15. 15

    Step 15: Bake for 15-20 minutes.

16. 16

    Step 16: Let the muffins cool for 5-10 minutes

17. 17

    Step 17: then serve.

18. 18

    Step 18: Finished.

Detailed Guide

About the Author