How to Make Nut Bread (Without Egg)
Preheat the oven to 180ºC/350ºF., Dissolve the baking soda in the milk or water. , Place all of the ingredients into the mixing bowl., Pour into the prepared pan., Place in the oven., Remove from the oven., Serve.
Step-by-Step Guide
-
Step 1: Preheat the oven to 180ºC/350ºF.
Prepare the baking pan with baking paper or by greasing it. -
Step 2: Dissolve the baking soda in the milk or water.
, Combine well. , Smooth as required.
If using a cylindrical tin (see "Tips"), place base on one end before pouring in mixture. , Bake for 1 hour or until a skewer pierced in the cake comes out clean. , Leave to cool in the pan for 10 minutes, then place on a wire cooling rack to complete cooling. , This goes well with butter. -
Step 3: Place all of the ingredients into the mixing bowl.
-
Step 4: Pour into the prepared pan.
-
Step 5: Place in the oven.
-
Step 6: Remove from the oven.
-
Step 7: Serve.
Detailed Guide
Prepare the baking pan with baking paper or by greasing it.
, Combine well. , Smooth as required.
If using a cylindrical tin (see "Tips"), place base on one end before pouring in mixture. , Bake for 1 hour or until a skewer pierced in the cake comes out clean. , Leave to cool in the pan for 10 minutes, then place on a wire cooling rack to complete cooling. , This goes well with butter.
About the Author
Julie Chapman
Writer and educator with a focus on practical creative arts knowledge.
Rate This Guide
How helpful was this guide? Click to rate: