How to Make Nutella Frosted Cupcakes
Preheat oven to 325ºF., Cream together the butter and sugar., Add in eggs one at a time., Add the vanilla., Use an ice cream scoop to fill each muffin liner with batter., Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over...
Step-by-Step Guide
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Step 1: Preheat oven to 325ºF.
Line 12 muffin tins with paper liners to prevent sticking. -
Step 2: Cream together the butter and sugar.
Continue creaming until the mixture becomes light; this will take about 2 minutes. , Add until fully incorporated.
The mixture might not look smooth but that is just fine. , Stir in the flour, salt and baking powder until the batter is uniform and no flour remains. , The liner should be three quarters full, if you're not using a scoop.
Top each cake with 1 1/2 teaspoons Nutella. ,,,,, -
Step 3: Add in eggs one at a time.
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Step 4: Add the vanilla.
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Step 5: Use an ice cream scoop to fill each muffin liner with batter.
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Step 6: Swirl Nutella in with a toothpick
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Step 7: making sure to fold a bit of batter up over the Nutella.
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Step 8: Bake for 20 minutes.
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Step 9: Remove to a wire rack to cool completely.
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Step 10: Finish off with a dollop of Nutella.
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Step 11: Finished.
Detailed Guide
Line 12 muffin tins with paper liners to prevent sticking.
Continue creaming until the mixture becomes light; this will take about 2 minutes. , Add until fully incorporated.
The mixture might not look smooth but that is just fine. , Stir in the flour, salt and baking powder until the batter is uniform and no flour remains. , The liner should be three quarters full, if you're not using a scoop.
Top each cake with 1 1/2 teaspoons Nutella. ,,,,,
About the Author
Karen Gomez
Experienced content creator specializing in creative arts guides and tutorials.
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